Restaurant-Style Shrimp Pasta You Can Make at Home

Shrimp pasta recipes have become a kitchen staple worldwide, blending the succulent flavor of shrimp with comforting pasta. They offer versatility, perfect for quick dinners or impressing guests.

This article highlights the appeal of shrimp pasta, explores its nutritional benefits, and features a selection of delightful recipes. From creamy to zesty, discover how these dishes can elevate your dining experience.

Why You’ll Love Shrimp Pasta Recipes

Nutritional Benefits

Shrimp pasta recipes are delicious and nutritious. Shrimp is low in calories and high in protein, making it great for muscle maintenance. It’s also rich in vitamins and minerals like B12, iodine, and selenium, which aid metabolism and immune health.

Pasta offers essential carbohydrates for energy. Shrimp pasta creates a balanced meal that supports overall well-being.

Quick and Simple to Prepare

Shrimp pasta recipes are known for their quick preparation, often taking under 30 minutes, making them ideal for busy weeknights. With simple ingredients and straightforward techniques, even beginners can create impressive meals easily.

Their versatility allows for flexible ingredient choices, helping reduce prep time while ensuring a flavorful and nutritious meal without stress.

Versatile and Customizable

Shrimp pasta recipes are versatile, allowing you to customize dishes to your tastes and dietary needs. From creamy sauces to tangy marinara or light olive oil dressings, there’s a recipe for everyone.

You can adjust spiciness, add vegetables, or change the type of pasta. These recipes can also accommodate various dietary preferences, such as gluten-free or low-carb options.

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Best Shrimp Pasta Recipes You Can Try

Garlic Butter Shrimp Pasta

Garlic Butter Shrimp Pasta is a beloved dish that merges garlic and butter with tender shrimp and al dente pasta. Known for its simplicity and rich flavor, it features a luscious sauce that clings to the pasta and a delightful seafood touch from the shrimp.

Topped with fresh parsley and a squeeze of lemon, it perfectly balances savory and zesty notes.

Ingredients:

• 12 oz linguine or spaghetti
• 1 lb large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• Salt and freshly ground black pepper to taste
• 2 tablespoons fresh parsley, chopped
• Juice of 1 lemon

Instructions:

1. Cook the Pasta: Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté Garlic and Butter: In a large skillet, melt the butter over medium heat. Add the garlic and red pepper flakes, sautéing until fragrant, about 1-2 minutes.
3. Cook the Shrimp: Add the shrimp to the skillet, seasoning with salt and pepper. Cook until pink and opaque, approximately 2-3 minutes per side.
4. Combine with Pasta: Reduce the heat to low and stir in the cooked pasta, ensuring it is well coated with the garlic butter sauce.
5. Finish the Dish: Remove from heat, sprinkle with fresh parsley, and drizzle with lemon juice. Toss to combine.
6. Serve: Serve immediately, garnished with additional parsley if desired.

Find the complete recipe and step-by-step instructions at Much Butter.

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Creamy Lemon Shrimp Pasta

Creamy Lemon Shrimp Pasta is a delightful take on traditional recipes, featuring a tangy lemon sauce and rich creaminess. The bright citrus flavor enhances the shrimp’s sweetness and beautifully complements the pasta.

Topped with Parmesan cheese and fresh basil, this dish offers a sophisticated taste that will impress.

Ingredients:

• 12 oz fettuccine or your favorite pasta
• 1 lb shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup heavy cream
• Zest and juice of 2 lemons
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh basil for garnish

Instructions:

1. Cook the Pasta: Cook the pasta according to package directions until al dente. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat olive oil over medium-high heat. Add the shrimp, seasoning with salt and pepper, and cook until pink and cooked through, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.
3. Prepare the Sauce: In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute.
4. Add cream and lemon: Pour in the heavy cream, stirring to combine it with the garlic. Bring to a gentle simmer.
5. Incorporate Lemon: Add the lemon zest and juice, stirring well. Let the sauce thicken slightly, about 2-3 minutes.
6. Add Parmesan: Stir in the grated Parmesan cheese until melted and the sauce is smooth.
7. Combine Ingredients: Return the shrimp to the skillet, followed by the cooked pasta. Toss everything together until well coated with the creamy lemon sauce.
8. Garnish and Serve: Garnish with fresh basil and serve immediately.

Discover the full recipe and preparation steps at Salt & Lavender.

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Spicy Cajun Shrimp Pasta

Spicy Cajun Shrimp Pasta offers bold flavors for those who enjoy a bit of heat. This dish combines Cajun seasoning, tender shrimp, and hearty pasta, creating a satisfying meal. The spicy kick is balanced by a creamy sauce, making each bite flavorful yet enjoyable.

Topped with green onions and Parmesan, it blends Southern-inspired spices with Italian comfort.

Ingredients:

• 12 oz penne or rigatoni
• 1 lb shrimp, peeled and deveined
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 1 bell pepper, sliced
• 1 small onion, sliced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Green onions, sliced for garnish

Instructions:

1. Cook the Pasta: Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Season the Shrimp: In a bowl, toss the shrimp with Cajun seasoning until evenly coated.
3. Cook the Shrimp: Heat olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook until pink and cooked through, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.
4. Sauté Vegetables: In the same skillet, add the bell pepper and onion. Sauté until softened, about 5 minutes.
5. Add Garlic: Add the minced garlic and cook for an additional minute until fragrant.
6. Prepare the Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer.
7. Add Parmesan: Stir in the grated Parmesan cheese, allowing the sauce to thicken.
8. Combine Ingredients: Return the shrimp and pasta to the skillet, tossing to ensure everything is well coated with the spicy cream sauce.
9. Season and Garnish: Season with salt and pepper to taste. Garnish with sliced green onions before serving.

Find the complete recipe and preparation instructions at Self Proclaimed Foodie.

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Shrimp Alfredo Pasta

Shrimp Alfredo Pasta offers a luxurious twist on a classic Italian dish, featuring tender shrimp in a rich, creamy Alfredo sauce. The combination of Parmesan and cream creates a velvety sauce that beautifully coats the pasta, while the shrimp adds a seafood touch.

This dish is elegant and comforting, and it is perfect for special occasions.

Ingredients:

• 12 oz fettuccine or tagliatelle
• 1 lb shrimp, peeled and deveined
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Cook the Pasta: Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté Garlic and Butter: In a large skillet, melt the butter over medium heat. Add the garlic and sauté until fragrant, about 1-2 minutes.
3. Cook the Shrimp: Add the shrimp to the skillet, seasoning with salt and pepper. Cook until pink and opaque, approximately 2-3 minutes per side. Remove shrimp from the skillet and set aside.
4. Prepare the Alfredo Sauce: Pour the heavy cream into the skillet, stirring to combine with the garlic and butter. Bring the mixture to a gentle simmer.
5. Add Parmesan: Gradually add the grated Parmesan cheese, stirring continuously until the sauce becomes smooth and thickened.
6. Combine Ingredients: Return the shrimp to the skillet, followed by the cooked pasta. Toss everything together until well coated with the Alfredo sauce.
7. Season and Garnish: Season with additional salt and pepper if needed. Garnish with chopped parsley before serving.

Discover the full recipe and step-by-step instructions at Budget Bytes.

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Pesto Shrimp Pasta

Pesto Shrimp Pasta is a flavorful dish that combines fresh basil pesto with succulent shrimp and perfectly cooked pasta. The pesto provides a delightful complexity, while the shrimp adds protein, and the pasta absorbs the rich sauce.

Topped with cherry tomatoes and grated Parmesan, this dish is visually appealing and perfect for both everyday meals and entertaining guests.

Ingredients:

• 12 oz bowtie or fusilli pasta
• 1 lb shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup basil pesto
• 1/4 cup grated Parmesan cheese
• 1 cup cherry tomatoes, halved
• Salt and pepper, to taste
• Fresh basil for garnish

Instructions:

1. Cook the Pasta: Cook the pasta according to package directions until al dente. Drain and set aside.
2. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Cook the Shrimp: Add the shrimp to the skillet, seasoning with salt and pepper. Cook until pink and opaque, approximately 2-3 minutes per side. Remove shrimp from the skillet and set aside.
4. Prepare the Pesto Sauce: Stir in the basil pesto into the skillet, heating until warm.
5. Combine Ingredients: Return the shrimp to the skillet, followed by the cooked pasta. Toss to ensure everything is well coated with the pesto sauce.
6. Add Tomatoes and Parmesan: Add the cherry tomatoes and grated Parmesan cheese, mixing gently to combine.
7. Season and Garnish: Season with additional salt and pepper to taste. Garnish with fresh basil before serving.

Find the complete recipe and cooking instructions at Allrecipes.

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Health Benefits of This Dish

Shrimp pasta recipes combine lean protein, healthy fats, and complex carbohydrates for a nutritious meal. Shrimp is rich in omega-3 fatty acids and essential vitamins like B12 and selenium.

Pasta offers sustained energy, while vegetables like garlic and spinach enhance nutrient intake and support digestion. Using healthy fats like olive oil boosts flavor and vitamin absorption. Overall, shrimp pasta is a delicious and nutrient-dense option for a healthy lifestyle.

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More Delicious Shrimp Pasta Recipes to Try

Lemon Garlic Shrimp Linguine

Lemon Garlic Shrimp Linguine is a zesty dish that combines bright lemon flavor with rich garlic. This simple recipe highlights the natural sweetness of shrimp, enhanced by tangy lemon juice and aromatic garlic in the sauce.

Tossed with linguine, it’s a light yet satisfying meal perfect for any season.

Ingredients:

• 12 oz linguine
• 1 lb shrimp, peeled and deveined
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• Zest and juice of 1 lemon
• 1/2 cup white wine or chicken broth
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Cook the Linguine: Cook the linguine according to package instructions until al dente. Drain and set aside.
2. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
3. Cook the Shrimp: Add the shrimp to the skillet, seasoning with salt and pepper. Cook until pink and opaque, approximately 2-3 minutes per side. Remove shrimp from the skillet and set aside.
4. Deglaze the Pan: Pour in the white wine or chicken broth, stirring to deglaze the pan. Bring to a simmer and reduce the liquid by half.
5. Add Lemon: Incorporate the lemon zest and juice, stirring well to incorporate the flavors.
6. Combine Ingredients: Return the shrimp to the skillet, followed by the linguine. Toss to ensure everything is well coated with the lemon garlic sauce.
7. Finish the Dish: Sprinkle with grated Parmesan cheese and chopped parsley before serving.

Discover the full recipe and preparation steps at The Recipe Critic.

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Tomato Basil Shrimp Pasta

Tomato Basil Shrimp Pasta is a vibrant dish that combines juicy tomatoes, fragrant basil, and succulent shrimp. Perfect for fans of this classic combination, the fresh tomatoes add sweetness and acidity, while basil enhances the flavor.

Tossed with your favorite pasta, it’s both delicious and visually appealing, making it ideal for casual dinners and special occasions.

Ingredients:

• 12 oz penne or fusilli pasta
• 1 lb shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 cups cherry tomatoes, halved
• 1/2 cup fresh basil leaves, chopped
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• Balsamic glaze for drizzling

Instructions:

1. Cook the Pasta: Cook the pasta according to package directions until al dente. Drain and set aside.
2. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Cook the Shrimp: Add the shrimp to the skillet, seasoning with salt and pepper. Cook until pink and opaque, approximately 2-3 minutes per side. Remove shrimp from the skillet and set aside.
4. Cook Tomatoes: In the same skillet, add the cherry tomatoes and cook until they begin to soften and release their juices, about 5 minutes.
5. Combine Ingredients: Return the shrimp to the skillet, followed by the cooked pasta. Toss to combine.
6. Add Basil and Parmesan: Stir in the chopped basil and grated Parmesan cheese, ensuring everything is well coated.
7. Finish and Serve: Drizzle with balsamic glaze before serving.

Find the complete recipe and cooking instructions at Sip and Feast.

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Mediterranean Shrimp Pasta

Mediterranean Shrimp Pasta brings the vibrant flavors of the Mediterranean region to your plate, combining succulent shrimp with olives, sun-dried tomatoes, and feta cheese. This shrimp pasta recipe is a delightful blend of savory and tangy flavors.

The olives and sun-dried tomatoes add briny sweetness, while feta cheese provides a creamy, salty finish. This Mediterranean-inspired dish offers a flavorful and exotic meal.

Ingredients:

• 12 oz farfalle or bowtie pasta
• 1 lb shrimp, peeled and deveined
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup Kalamata olives, pitted and sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup feta cheese, crumbled
• 2 tablespoons fresh oregano, chopped
• Salt and pepper, to taste
• Fresh parsley for garnish

Instructions:

1. Cook the Pasta: Cook the farfalle pasta according to package instructions until al dente. Drain and set aside.
2. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
3. Cook the Shrimp: Add the shrimp to the skillet, seasoning with salt and pepper. Cook until pink and opaque, approximately 2-3 minutes per side. Remove shrimp from the skillet and set aside.
4. Cook Vegetables: In the same skillet, add the sun-dried tomatoes, Kalamata olives, and cherry tomatoes. Cook until the tomatoes begin to soften, about 5 minutes.
5. Combine Ingredients: Return the shrimp to the skillet, followed by the cooked pasta. Toss to combine all ingredients.
6. Add Feta and Oregano: Stir in the crumbled feta cheese and fresh oregano, ensuring everything is well mixed.
7. Garnish and Serve: Garnish with fresh parsley before serving.

Discover the full recipe and preparation details at The Mediterranean Dish.

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What to Serve With These Shrimp Pasta Recipes

Pairing your shrimp pasta recipes with complementary beverages can enhance your meal. A crisp green salad with light vinaigrette offers a refreshing contrast, while side dishes like garlic bread or bruschetta add a satisfying crunch.

Steamed vegetables or roasted asparagus can also add nutrients and color, making for a well-rounded, visually appealing dish. Serve with a glass of white wine like Sauvignon Blanc or Chardonnay for an elegant touch.

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Tips for Perfect Results

1. Choose Fresh Shrimp: Opt for fresh or high-quality frozen shrimp for the best flavor and texture. Ensure they are appropriately thawed if using frozen.
2. Don’t Overcook the Shrimp: Shrimp cook quickly and can become rubbery if overcooked. Cook until they turn pink and opaque, then remove them from the heat immediately.
3. Season Properly: Adequate seasoning is critical to enhancing the flavors. Taste and adjust salt, pepper, and other spices as needed throughout the cooking process.
4. Use Fresh Ingredients: Fresh herbs, garlic, and high-quality olive oil can significantly improve the taste of your shrimp pasta recipes.
5. Cook Pasta Al Dente: Ensure your pasta is cooked al dente to maintain a pleasant texture that holds up well when mixed with the sauce and other ingredients.

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If You Like These Shrimp Pasta Recipes, You Might Also Like:

For more recipes like this one, explore these delicious options:

1. Spaghetti Sauce Recipe
2. Dive into our spaghetti sauce recipe, which features rich and flavorful sauces that perfectly complement your favorite pasta. Whether you prefer a classic marinara or a hearty meat sauce, these recipes will enhance your meals.
3. Philly Cheesesteak Quesadilla Recipe
4. Try our Philly Cheesesteak Quesadilla Recipe, a delightful fusion of two beloved dishes. This recipe combines tender beef, melted cheese, and savory toppings sandwiched between crispy tortillas for a satisfying and easy-to-make meal.
5. Baked Beans Recipe
6. Explore our Baked Beans Recipe, offering a variety of ways to prepare this classic side dish. From sweet and smoky to savory and spicy, these recipes complement your main courses or add a hearty touch to any meal.

Have you tried whipping up these Shrimp Pasta Recipes? I’d love to hear how it went for you—share your experience in the comments!

And if you’re hungry for more mouthwatering recipes, follow me on Pinterest, Instagram, Facebook, Twitter (X), TikTok, YouTube, Reddit, Medium, or Quora.

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Frequently Asked Questions (FAQ)

1. Can I use different types of pasta for shrimp pasta recipes?

Absolutely! Shrimp pasta recipes are versatile and can be made with various types of pasta, such as linguine, fettuccine, penne, or bowtie, depending on your preference.

2. How do I store leftover shrimp pasta recipes?

Store leftover shrimp pasta recipes in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water to maintain moisture.

3. Can I make shrimp pasta recipes ahead of time?

Yes, you can prepare most shrimp pasta recipes ahead of time. However, shrimp is best added just before serving to maintain its texture and flavor.

4. What can I substitute for heavy cream in shrimp pasta recipes?

If you prefer a lighter option, you can substitute heavy cream with half-and-half milk combined with a bit of cornstarch or a dairy-free alternative like coconut milk.

5. Is it possible to make shrimp pasta recipes gluten-free?

Yes, simply use gluten-free pasta, which is available in most grocery stores. Ensure that all other ingredients used are also gluten-free to maintain the integrity of the dish.

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Conclusion

Shrimp pasta recipes combine flavor, nutrition, and versatility, making them perfect for any meal plan. With options like Garlic Butter Shrimp Pasta and Creamy Lemon Shrimp Pasta, there’s something for everyone. These quick dishes let you explore new flavors while enjoying the benefits of shrimp and pasta.

Whether you’re a seasoned cook or a beginner, you’ll find recipes ranging from spicy Cajun to elegant Mediterranean.

Discover more delicious shrimp pasta recipes at usingrecipes.com and elevate your meals!