Snickerdoodle cookies are a beloved classic, with their cinnamon-sugar coating and soft, chewy texture. But what if you could enjoy those delicious flavors in a bar form that’s even easier to make? That’s where Snickerdoodle Cookie Bars come in! These bars take everything you love about the original cookie and transform it into a delightful, gooey, and perfectly spiced treat.
In this post, we’ll walk you through the step-by-step process of making these irresistible Snickerdoodle Bar Cookies, with tips and tricks to ensure your bars come out perfectly every time. Whether you’re looking for a recipe for Snickerdoodle bars for a family gathering or just a cozy treat to enjoy with a cup of coffee, this recipe is for you!
What are Snickerdoodle Cookie Bars?
Snickerdoodle bars are essentially a bar version of the traditional snickerdoodle cookies. These bars are a perfect hybrid of cookie and cake, with a soft, chewy texture and a buttery, cinnamon-sugar flavor. They are often baked in a square or rectangular pan, making them super easy to cut into squares and serve.
Why You’ll Love This Snickerdoodle Bar Cookie Recipe
- Easy to Make: Unlike traditional cookies that require you to scoop and roll dough, these bars are quick and simple to make in just a few easy steps.
- Perfect Texture: These bars have the same soft, chewy texture you crave in a snickerdoodle cookie but in a convenient, easy-to-serve form.
- Great for Any Occasion: Whether it’s a holiday, a birthday party, or a random weekend, these Snickerdoodle Cookie Bars are the perfect treat to share.
Ingredients for Snickerdoodle Bars
To make this recipe, you will need the following ingredients:
- 1 cup (2 sticks) of unsalted butter, softened
- 1 ½ cups of granulated sugar
- 2 large eggs
- 2 ¾ cups all-purpose flour
- 1 ½ teaspoons of cream of tartar
- 1 teaspoon of baking soda
- ½ teaspoon salt
- 1 tablespoon of cinnamon
- ½ cup of sugar, for rolling
Step-by-Step Recipe for Snickerdoodle Bars
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
Step 2: Prepare the Dough
In a large mixing bowl, cream together the butter and sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer. Beat in the eggs, one at a time, ensuring they are fully incorporated.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, cream of tartar, baking soda, salt, and cinnamon. Gradually add this dry mixture to the wet ingredients, stirring just until combined.
Step 4: Spread the Dough into the Pan
Spread the dough evenly into the prepared baking pan, pressing it down gently to make sure it’s spread out evenly.
Step 5: Cinnamon-Sugar Topping
In a small bowl, mix together the cinnamon and sugar for the topping. Sprinkle this mixture evenly over the top of the dough.
Step 6: Bake
Bake in the preheated oven for about 25-30 minutes or until the bars are golden brown around the edges, and a toothpick inserted in the center comes out clean. Let the bars cool completely in the pan on a wire rack before slicing them into squares.
Tips for Perfect Snickerdoodle Cookie Bars
- Don’t Overmix the Dough: Overmixing can make the bars dense. Mix just until the ingredients are combined.
- Chill the Dough (Optional): If you have time, chilling the dough for 30 minutes can help the bars hold their shape better and enhance the flavors.
- Add Extra Cinnamon: For an extra burst of cinnamon flavor, feel free to add a little more to the dough or sprinkle some on top before baking.
Variations to Try
- Add a Glaze: After the bars have cooled, drizzle them with a simple glaze made from powdered sugar and milk for an extra indulgence.
- Mix-Ins: Stir in chocolate chips, chopped nuts, or a dash of vanilla extract to make these bars your own.
Frequently Asked Questions About Snickerdoodle Bars
Can I freeze Snickerdoodle Bars?
Yes! Snickerdoodle bars freeze very well. Once they are fully cooled, place them in an airtight container and freeze for up to 3 months.
How do I make Snickerdoodle bars less sweet?
If you prefer a less sweet bar, you can reduce the amount of sugar in the dough by ¼ cup.
Conclusion
These Snickerdoodle Cookie Bars are the ultimate treat for any cinnamon lover. With their soft and chewy texture and irresistible cinnamon-sugar coating, they are sure to be a hit wherever you serve them. Easy to make, versatile, and perfect for sharing, this Snickerdoodle Bar Cookie Recipe will quickly become a favorite in your baking repertoire.
So, next time you’re craving something sweet, skip the traditional cookies and opt for this quick and delicious recipe for Snickerdoodle Bars—you won’t regret it!
