How to Make the Perfect strawberry shortcake recipe​ at Home

Strawberry shortcake is a beloved dessert that brings joy to tables around the world. Its perfect blend of fluffy biscuits, fresh strawberries, and creamy whipped cream makes it a favorite for all ages. Whether you’re hosting a summer barbecue, enjoying a family picnic, or simply craving a sweet treat, this strawberry shortcake recipe​ is sure to impress.

The vibrant colors and luscious flavors not only delight the taste buds but also add a touch of elegance to any meal. Using seasonal strawberries enhances both the taste and nutritional value, making this dessert both delicious and wholesome.

Why You’ll Love This Strawberry Shortcake Recipe​​

Nutritional Benefits

This strawberry shortcake recipe​ is more than just a tasty treat—it offers several nutritional advantages. Fresh strawberries are rich in vitamin C, antioxidants, and fiber, which help boost the immune system and aid in digestion. Whole grain biscuits provide essential nutrients without excessive calories, making this dessert a balanced choice.

Opting for low-fat cream or dairy alternatives can further enhance its health benefits. Additionally, strawberries contain folate and potassium, supporting overall health and well-being.

Quick and Simple to Prepare

One of the main reasons the strawberry shortcake recipe​ is so popular is its ease of preparation. You can have this dessert ready in under an hour, making it perfect for both beginners and experienced cooks. The biscuits can be baked from scratch or bought pre-made, depending on your schedule.

Fresh strawberries can be quickly hulled and sliced, while whipped cream is easy to prepare by simply whipping heavy cream with a bit of sugar and vanilla extract. If you’re into experimenting with desserts that offer creamy textures, consider exploring Ninja Creami Recipes. They provide exciting ways to elevate your dessert game, just like this strawberry shortcake recipe adds flair to any meal.

Versatile and Customizable

The strawberry shortcake recipe​ is incredibly versatile, allowing you to tailor it to various dietary preferences and occasions. For those who prefer gluten-free options, biscuits can be made using almond or coconut flour. Vegan versions can substitute dairy cream with coconut whipped cream or other plant-based alternatives. You can also experiment with different sweeteners like honey or agave nectar to suit your taste.

Additionally, adding layers of flavored custards or incorporating other fruits like blueberries or raspberries can create a mixed berry shortcake. Whether catering to dietary restrictions or adding a personal touch, the strawberry shortcake recipe​ can be adapted to fit your needs, making it a versatile addition to any dessert menu.

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Best Strawberry Shortcake Recipe​ You Can Try

Classic Strawberry Shortcake

The classic strawberry shortcake recipe​​ is a timeless favorite that never disappoints. This traditional dessert features tender, buttery biscuits topped with sweet, macerated strawberries and a generous dollop of freshly whipped cream.

The combination of crumbly biscuits, juicy strawberries, and creamy topping creates a delightful blend of textures and flavors.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 1 cup buttermilk
• 4 cups fresh strawberries, hulled and sliced
• 1/4 cup sugar (for strawberries)
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, mix flour, baking powder, baking soda, sugar, and salt.
3. Cut in Butter: Cut in the chilled butter until the mixture resembles coarse crumbs.
4. Add Buttermilk: Pour in buttermilk and stir until just combined.
5. Shape Biscuits: Turn dough onto a floured surface, pat into a 1-inch thick circle, and cut out biscuits.
6. Bake: Place biscuits on the baking sheet and bake for 12-15 minutes until golden.
7. Macerate Strawberries: Mix strawberries with 1/4 cup sugar and let macerate for 30 minutes.
8. Whip Cream: Whip cream with powdered sugar and vanilla until soft peaks form.
9. Assemble: Split biscuits, add strawberries and whipped cream, then top with the other half.
10. Serve: Serve immediately and enjoy your delicious strawberry shortcake recipe​!

Find the full recipe and preparation steps at The Food Charlatan.

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Lemon-Infused Strawberry Shortcake

Add a refreshing twist to the classic strawberry shortcake recipe​ with lemon-infused flavors. This version incorporates zesty lemon into both the biscuits and the whipped cream, perfectly complementing the sweetness of the strawberries.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 1 cup buttermilk
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice
• 4 cups fresh strawberries, hulled and sliced
• 1/4 cup sugar (for strawberries)
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice (for whipped cream)

Instructions:

1. Preheat Oven: Preheat oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
2. Combine Dry Ingredients: Combine flour, baking powder, baking soda, sugar, and salt in a large bowl.
3. Cut in Butter: Cut in chilled butter until the mixture resembles coarse crumbs.
4. Mix Wet Ingredients: Mix buttermilk, lemon zest, and lemon juice; add to dry ingredients and stir until just combined.
5. Shape Biscuits: Pat dough into a 1-inch thick circle, cut out biscuits, and bake for 12-15 minutes until golden.
6. Macerate Strawberries: Macerate strawberries with 1/4 cup sugar for 30 minutes.
7. Whip Cream: Whip cream with powdered sugar, vanilla, and lemon juice until soft peaks form.
8. Assemble: Layer biscuits with strawberries and lemon-infused whipped cream.
9. Serve: Serve immediately for a zesty, refreshing dessert from this strawberry shortcake recipe.

Find the full recipe and preparation instructions at My Baking Addiction.

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Gluten-Free Strawberry Shortcake

Enjoy strawberry shortcake without the gluten! This gluten-free strawberry shortcake recipe​ uses a blend of almond and coconut flour to create tender, slightly nutty biscuits that perfectly complement the sweet strawberries and creamy topping.

It’s an excellent option for those with gluten sensitivities or anyone seeking a gluten-free dessert.

Ingredients:

• 1 ½ cups almond flour
• ½ cup coconut flour
• 2 teaspoons gluten-free baking powder
• ¼ teaspoon salt
• ¼ cup coconut oil, melted
• 3 large eggs
• ¼ cup honey or maple syrup
• 1 teaspoon vanilla extract
• 4 cups fresh strawberries, hulled and sliced
• ¼ cup sugar (for strawberries)
• 1 cup coconut whipped cream or dairy-free alternative

Instructions:

1. Preheat Oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Whisk Dry Ingredients: Whisk almond flour, coconut flour, baking powder, and salt in a large bowl.
3. Mix Wet Ingredients: Mix melted coconut oil, eggs, honey or maple syrup, and vanilla in a separate bowl.
4. Combine: Combine wet and dry ingredients, stirring until dough forms. Let rest for 5 minutes.
5. Shape Biscuits: Shape dough into small biscuits and place on the baking sheet.
6. Bake: Bake for 15-18 minutes until golden brown.
7. Macerate Strawberries: Macerate strawberries with ¼ cup sugar for 30 minutes.
8. Assemble: Split biscuits, add strawberries and coconut whipped cream from this strawberry shortcake recipe.
9. Serve: Serve immediately for a gluten-free twist on a classic dessert.

Find the full recipe and preparation steps at Mama Knows Gluten Free.

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Chocolate-Dipped Strawberry Shortcake

Elevate your strawberry shortcake recipe​ with a decadent chocolate twist. This version features moist chocolate biscuits, juicy strawberries, and velvety chocolate ganache, creating a luxurious dessert perfect for special occasions.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup cocoa powder
• 1 cup buttermilk
• 4 cups fresh strawberries, hulled and sliced
• ½ cup chocolate ganache
• 1 cup heavy whipping cream

Instructions:

1. Preheat Oven: Preheat oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
2. Whisk Dry Ingredients: Whisk together flour, baking powder, salt, and cocoa powder.
3. Cream Butter and Sugar: Cream butter and sugar until light and fluffy. Add eggs and vanilla, mixing well.
4. Combine Ingredients: Alternately add dry ingredients and buttermilk to the butter mixture, stirring until combined.
5. Bake Biscuits: Drop spoonfuls of batter onto the baking sheet and bake for 12-15 minutes.
6. Cool Biscuits: Let biscuits cool, then dip the edges in melted chocolate and let set.
7. Macerate Strawberries: Macerate strawberries and whip cream for this strawberry shortcake recipe​​.
8. Assemble: Layer chocolate-dipped biscuits with strawberries and whipped cream.
9. Serve: Drizzle additional chocolate if desired and serve your strawberry shortcake recipe​ immediately.

Find the full recipe and preparation instructions at Food52.

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Vegan Strawberry Shortcake

This vegan strawberry shortcake recipe​ is a plant-based delight that doesn’t sacrifice flavor or texture. Utilizing plant-based components such as coconut cream and vegan biscuits, this dessert is perfect for those following a vegan lifestyle or anyone seeking a delicious dairy-free option.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup vegan butter, chilled and cubed
• ¾ cup coconut milk
• 4 cups fresh strawberries, hulled and sliced
• ¼ cup maple syrup (for strawberries)
• 1 can coconut cream, chilled
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat Oven: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Combine Dry Ingredients: Combine flour, baking powder, and salt in a large bowl.
3. Cut in Vegan Butter: Cut in vegan butter until the mixture resembles coarse crumbs.
4. Add Coconut Milk: Stir in coconut milk until just combined. Pat dough into a 1-inch thick circle and cut biscuits.
5. Bake Biscuits: Bake for 12-15 minutes until golden brown.
6. Macerate Strawberries: Macerate strawberries with maple syrup for 30 minutes.
7. Whip Coconut Cream: Whip chilled coconut cream with powdered sugar and vanilla until fluffy.
8. Assemble: Layer biscuits with strawberries and coconut whipped cream from this strawberry shortcake recipe​.
9. Serve: Serve immediately for a vegan-friendly dessert option.

Find the full recipe and preparation details at Nora Cooks.

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Berry Medley Strawberry Shortcake

Add a burst of diverse flavors and colors to your strawberry shortcake recipe​ with a medley of fresh berries. Combining strawberries, blueberries, and raspberries enhances both the taste and visual appeal, making this dessert even more delightful.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, chilled and cubed
• ¾ cup buttermilk
• 2 cups fresh strawberries, hulled and sliced
• 1 cup fresh blueberries
• 1 cup fresh raspberries
• ¼ cup sugar (for strawberries)
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat Oven: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: Mix flour, baking powder, and salt in a large bowl. Cut in butter until coarse crumbs form.
3. Add Buttermilk: Add buttermilk and stir until just combined. Pat dough into a 1-inch thick circle and cut biscuits.
4. Bake Biscuits: Bake for 12-15 minutes until golden.
5. Combine and Macerate Berries: Combine strawberries with sugar and let macerate for 30 minutes. Gently fold in blueberries and raspberries.
6. Whip Cream: Whip cream with powdered sugar and vanilla until soft peaks form.
7. Assemble Dessert: Layer biscuits with mixed berries and whipped cream from this strawberry shortcake recipe​.
8. Serve: Serve immediately for a vibrant and flavorful dessert.

Discover the full recipe and preparation steps at David Lebovitz.

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Health Benefits of This Dish

The strawberry shortcake recipe​ is not only a delicious dessert but also offers several health benefits thanks to its key ingredients. Fresh strawberries are loaded with vitamin C, which boosts the immune system and promotes healthy skin.

Using low-fat or dairy-free cream can lower the overall calorie and fat content, making the dessert a lighter option. Additionally, strawberries offer folate and potassium, important for heart health and cellular function.

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Key Nutrients and Their Benefits:

• Vitamin C: Boosts immune health and promotes collagen production.
• Fiber: Aids in digestion and maintains a healthy digestive system.
• Antioxidants: Protect against oxidative stress and reduce inflammation.
• Potassium: Helps regulate blood pressure and supports heart health.
• Folate: Essential for cell growth and metabolism.
• Healthy Fats: From nuts or alternative flours, providing essential fatty acids.

Incorporating this strawberry shortcake recipe​ into your diet can be a sweet way to enjoy these nutritional benefits while indulging in a favorite dessert.

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More Delicious Strawberry Shortcake Recipe​ to Try

Strawberry Shortcake Parfaits

Strawberry shortcake parfaits provide a contemporary and refined take on the traditional dessert. These parfaits are not only visually appealing but also incredibly tasty. Presenting them separately makes them ideal for events or sophisticated dessert arrangements.

This strawberry shortcake recipe​ parfait version is perfect for individual servings and elegant presentations.

Ingredients:

• 2 cups strawberries, hulled and sliced
• ¼ cup sugar (for strawberries)
• 1 cup mascarpone cheese
• ½ cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 cup crushed biscuits or graham crackers

Instructions:

1. Macerate Strawberries: Mix strawberries with ¼ cup sugar and let macerate for 30 minutes.
2. Prepare Mascarpone Cream: Beat mascarpone cheese, heavy cream, powdered sugar, and vanilla until smooth and fluffy.
3. Layer Parfaits: In serving glasses, layer biscuit crumbs, mascarpone cream, and strawberries.
4. Repeat Layers: Repeat the layers until glasses are filled.
5. Top and Chill: Top with a final layer of strawberries and a sprinkle of biscuit crumbs.
6. Chill: Chill in the refrigerator for at least an hour before serving.

Find the full recipe and preparation details at Belly Full.

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Tropical Strawberry Shortcake

Bring an exotic flair to your strawberry shortcake recipe​ with tropical fruits like mango and pineapple. This version incorporates juicy mango slices and sweet pineapple chunks, providing a vibrant and refreshing taste that transports you to a tropical paradise with every bite.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, chilled and cubed
• ¾ cup sugar
• 1 cup buttermilk
• 2 cups strawberries, hulled and sliced
• 1 cup mango, diced
• 1 cup pineapple, diced
• ¼ cup sugar (for fruits)
• 1 cup coconut whipped cream
• 2 tablespoons shredded coconut for garnish

Instructions:

1. Preheat Oven: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: Mix flour, baking powder, and salt in a large bowl. Cut in chilled butter until coarse crumbs form.
3. Add Wet Ingredients: Stir in sugar and buttermilk until just combined. Pat dough into a 1-inch thick circle and cut biscuits.
4. Bake Biscuits: Bake for 12-15 minutes until golden.
5. Prepare Tropical Fruits: Combine strawberries, mango, pineapple, and ¼ cup sugar; let macerate for 30 minutes.
6. Whip Coconut Cream: Whip coconut cream until fluffy.
7. Assemble Dessert: Layer the tropical fruit mix and coconut whipped cream between biscuits.
8. Garnish and Serve: Garnish with shredded coconut and serve immediately.

Discover the full recipe and preparation instructions at My Cooking Spot.

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Almond Joy Strawberry Shortcake

Infuse your strawberry shortcake recipe​ with rich flavors of almonds and chocolate for an indulgent treat. This variation incorporates almond extract in the biscuits and a chocolate drizzle over the whipped cream, adding depth and sophistication to the dessert.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, chilled and cubed
• ¾ cup sugar
• 1 teaspoon almond extract
• 1 cup buttermilk
• 2 cups strawberries, hulled and sliced
• ¼ cup sugar (for strawberries)
• 1 cup heavy whipping cream
• 2 tablespoons cocoa powder
• 2 tablespoons chocolate syrup

Instructions:

1. Preheat Oven: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: Combine flour, baking powder, and salt in a large bowl. Cut in chilled butter until coarse crumbs form.
3. Add Flavorings: Mix sugar and almond extract, then add to the flour mixture. Stir in buttermilk until just combined.
4. Shape Biscuits: Pat dough into a 1-inch thick circle and cut out biscuits. Bake for 12-15 minutes until golden.
5. Dip Biscuits in Chocolate: Let biscuits cool, then dip edges in melted chocolate and let set.
6. Prepare Strawberries: Macerate strawberries with ¼ cup sugar for 30 minutes.
7. Whip Chocolate Cream: Whip cream with cocoa powder until soft peaks form. Drizzle chocolate syrup and gently fold to combine.
8. Assemble Dessert: Layer chocolate-dipped biscuits with strawberries and chocolate whipped cream.
9. Serve: Drizzle additional chocolate if desired and serve immediately.

Find the complete recipe and preparation details at Allrecipes.

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What to Serve With These Dishes

The strawberry shortcake recipe​ pairs beautifully with various sides and beverages. Consider serving it with vanilla ice cream or chocolate sauce for indulgence or fresh mint leaves for a refreshing contrast. Sparkling lemonade or iced tea complements the dessert’s sweetness.

It also makes a delightful ending to brunch or barbecue, especially with light salads or grilled vegetables. Crisp white wine or fruity sangria can further elevate the experience.

Pro Tip: For an extra touch of elegance, garnish your strawberry shortcake with edible flowers or a sprinkle of toasted nuts.

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Tips for Perfect Results

1. Use Fresh, Ripe Strawberries: Fresh strawberries provide the best flavor and juiciness. Choose strawberries that are bright red and fragrant for optimal taste.
2. Don’t Overmix the Dough: Mix the biscuit dough just until the ingredients are combined to ensure tender and flaky biscuits.
3. Chill the Butter: Ensure the butter is well-chilled before cutting it into the dry ingredients. Helps create a flaky texture in the biscuits.
4. Macerate the Strawberries: Allow the strawberries to sit with sugar for at least 30 minutes. This process enhances their sweetness and juiciness.
5. Whip Cream to Soft Peaks: When whipping the cream, stop at soft peaks to prevent it from becoming too stiff, ensuring a light and airy topping.

Bonus Tip: Experiment with different extracts (like almond or peppermint) in your whipped cream to add a unique twist to your strawberry shortcake recipe​.

Implementing these tips will help you create a strawberry shortcake recipe​ that is both delicious and visually appealing, ensuring a delightful experience every time.

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If You Like This Strawberry Shortcake Recipe, You Might Also Like:

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• Try our Brookie Recipe, a delightful combination of brownie and cookie dough. This rich and fudgy dessert is perfect for satisfying your sweet tooth with a double dose of chocolatey goodness.
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• Enjoy our Cherry Cheesecake Recipe, featuring a luscious cherry topping that perfectly complements the smooth and creamy cheesecake base. Ideal for cherry lovers and anyone craving a classic dessert with a twist.
• Dubai Chocolate Bar Recipe
• Indulge in our Dubai Chocolate Bar Recipe, a decadent treat that combines rich chocolate with unique flavors inspired by Dubai’s vibrant culinary scene. Perfect for a luxurious dessert or a special occasion treat.

Have you tried whipping up this Strawberry Shortcake Recipe? I’d love to hear how it went for you—share your experience in the comments!

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Frequently Asked Questions (FAQ)

Can I make a strawberry shortcake recipe ahead of time?

Yes, you can prepare the biscuits and strawberries a few hours before. Store them separately in airtight containers and assemble the strawberry shortcake just before serving to maintain freshness.

What can I substitute for buttermilk in the recipe?

If you don’t have buttermilk, add 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using.

Can I use frozen strawberries instead of fresh ones?

Fresh strawberries are preferred for the best flavor and texture. However, if using frozen strawberries, thaw and drain them well before macerating with sugar to avoid excess moisture.

How can I make the recipe dairy-free?

Substitute heavy cream with coconut whipped cream or another plant-based alternative, and use dairy-free butter for the biscuits in this strawberry shortcake recipe.

What other fruits can I use in strawberry shortcake?

You can incorporate other berries like blueberries, raspberries, or blackberries, or even add sliced peaches or mangoes for a different flavor profile.

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Conclusion

Strawberry shortcake is a beloved dessert known for its simplicity and delicious flavors. This strawberry shortcake recipe​ is easy to prepare and can be customized to suit various dietary preferences, including classic, lemon-infused, and gluten-free versions.

Its versatility makes it a staple in dessert menus worldwide. Enjoy the timeless charm of strawberry shortcake and create memorable moments with every bite.

For more delicious recipes, visit usingrecipes.com to explore a world of culinary delights!