Quick and Simple Candied Yams Recipe for Weeknight Dinners

Candied yams are a classic dish that brings warmth and sweetness to any table. Whether it’s a holiday feast or a simple family dinner, this candied yams recipe adds a touch of comfort and nostalgia. The rich flavors of caramelized sugar and tender yams create a harmony that’s hard to resist. Not only is it a delightful treat for your taste buds, but it’s also packed with nutrients that make it a wholesome addition to your meal.

Why You’ll Love This Topic

Nutritional Benefits

Yams are a powerhouse of nutrition. They’re rich in fiber, vitamins, and minerals like vitamin C, vitamin B6, and potassium. This candied yams recipe not only satisfies your sweet tooth but also provides essential nutrients that support digestion, boost immunity, and promote heart health. Including yams in your diet can contribute to overall well-being while enjoying a delectable dish.

Quick and Simple to Prepare

One of the best things about this candied yams recipe is its simplicity. With just a few ingredients and straightforward steps, you can whip up this delightful dish in no time. Whether you’re a seasoned chef or a kitchen novice, the ease of preparation makes it an ideal choice for any cook looking to impress without the stress.

Versatile and Customizable

This recipe is highly adaptable to suit various dietary needs. Whether you prefer it extra sweet or with a hint of spice, you can adjust the ingredients to match your preferences. Natural sweeteners can be substituted for those watching their sugar intake. The flexibility of this candied yam recipe ensures that everyone can enjoy it just the way they like.

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Best Recipes You Can Try

Classic Candied Yams

The Classic Candied Yams recipe is a timeless favorite that never disappoints. It combines tender yams with a rich syrup made from brown sugar and butter, creating a melt-in-your-mouth experience. The addition of warm spices like cinnamon and nutmeg elevates the flavors, making it a perfect dish for cozy gatherings.

Ingredients:

• 4 large yams, peeled and sliced
• 1 cup brown sugar
• 1/2 cup unsalted butter
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Arrange the sliced yams in a baking dish.
3. In a saucepan, melt the butter over medium heat.
4. Stir in the brown sugar, cinnamon, nutmeg, vanilla extract, and salt until well combined.
5. Pour the mixture over the yams, ensuring they’re evenly coated.
6. Bake for 45-50 minutes, basting occasionally, until the yams are tender and caramelized.
7. Serve warm and enjoy your classic candied yams recipe.

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Maple Glazed Candied Yams

This variation adds a delightful twist with pure maple syrup, enhancing the natural sweetness of the yams. The maple flavor pairs beautifully with the buttery glaze, offering a depth of flavor that’s both comforting and indulgent.

Ingredients:

• 4 large yams, peeled and sliced
• 1/2 cup pure maple syrup
• 1/4 cup unsalted butter
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger powder
• Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C).
2. Place yams in a baking dish.
3. In a saucepan, melt butter and stir in maple syrup, cinnamon, ginger, and salt.
4. Pour the maple mixture over the yams.
5. Bake for 40 minutes, stirring occasionally, until yams are soft and glazed.
6. Enjoy this maple-infused candied yams recipe hot.

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Honey and Orange Candied Yams

Enhanced with citrus brightness and sugary honey. This recipe offers a refreshing take on the traditional dish. The orange adds a bright flavor that balances the sweetness, making it a delightful side for any meal.

Ingredients:

• 4 large yams, peeled and sliced
• 1/2 cup honey
• Juice and zest of one orange
• 1/4 cup unsalted butter
• 1 teaspoon cinnamon
• Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C).
2. Arrange yams in a baking dish.
3. Melt butter and mix in honey, orange juice, zest, cinnamon, and salt.
4. Drizzle the mixture over the yams.
5. Bake for 45 minutes, basting occasionally.
6. Serve this citrusy candied yams recipe warm.

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Spiced Rum Candied Yams

For an adult twist, this recipe incorporates spiced rum, adding depth and a hint of warmth. It’s an excellent choice for special occasions when you want to impress your guests with something unique.

Ingredients:

• 4 large yams, peeled and sliced
• 1/2 cup brown sugar
• 1/4 cup spiced rum
• 1/4 cup unsalted butter
• 1 teaspoon allspice
• Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C).
2. Place yams in a baking dish.
3. In a saucepan, combine butter, brown sugar, spiced rum, allspice, and salt. Heat until melted and combined.
4. Pour over yams.
5. Bake for 40-45 minutes until tender.
6. Enjoy this flavorful candied yams recipe responsibly.

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Vegan Candied Yams

This recipe is perfect for those following a plant-based diet. It uses coconut oil and agave syrup to create the same sweet, caramelized effect without any animal products.

Ingredients:

• 4 large yams, peeled and sliced
• 1/2 cup agave syrup
• 1/4 cup coconut oil
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C).
2. Arrange yams in a baking dish.
3. Melt coconut oil and mix with agave syrup, spices, and salt.
4. Pour over the yams.
5. Bake for 45 minutes, stirring occasionally.
6. Serve and enjoy this vegan-friendly candied yams recipe.

Health Benefits of This Dish

Yams are not just delicious; they’re incredibly nutritious. They’re high in dietary fiber, which aids in digestion and helps maintain healthy blood sugar levels. The vitamins in yams, such as vitamins A and C, support eye health and boost the immune system. Additionally, the antioxidants present help fight free radicals, reducing the risk of chronic diseases. This candied yams recipe allows you to enjoy these benefits sweetly and satisfyingly.

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More Delicious Recipes to Try

Candied Yams with Marshmallows

This recipe adds a fun and gooey layer of marshmallows on top, making it a favorite among kids and adults alike. The marshmallows melt into the yams, creating a sweet, fluffy topping that’s irresistible.

Ingredients:

• 4 large yams, peeled and sliced
• 1/2 cup brown sugar
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 2 cups mini marshmallows
• Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C).
2. Place yams in a baking dish.
3. Melt butter and mix with brown sugar, vanilla, and salt.
4. Pour over yams and bake for 30 minutes.
5. Sprinkle marshmallows over the top and bake for an additional 10 minutes.
6. Serve this indulgent candied yams recipe hot.

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Slow Cooker Candied Yams

For those who prefer a hands-off approach, this slow cooker recipe is perfect. It allows the flavors to meld over time, resulting in incredibly tender yams.

Ingredients:

• 4 large yams, peeled and sliced
• 1 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• Pinch of salt

Instructions:

1. Place yams in the slow cooker.
2. Combine all other ingredients and pour over yams.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Enjoy this easy candied yams recipe straight from the slow cooker.

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Candied Yams with Pecans

Adding crunchy pecans gives this recipe a delightful texture contrast. The nuts complement the sweetness of the yams, creating a well-rounded dish.

Ingredients:

• 4 large yams, peeled and sliced
• 1/2 cup brown sugar
• 1/4 cup unsalted butter
• 1 cup chopped pecans
• 1 teaspoon cinnamon
• Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C).
2. Layer yams in a baking dish.
3. Melt butter and mix with brown sugar, cinnamon, and salt.
4. Stir in pecans and pour over yams.
5. Bake for 45 minutes until yams are tender.
6. Serve this nutty candied yams recipe warm.

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What to Serve With These Dishes

These candied yams recipes pair wonderfully with roasted meats like turkey, ham, or chicken. They complement savory dishes, providing a sweet contrast. For a vegetarian meal, serve them alongside a hearty salad or grilled vegetables. A crisp white wine or a warm apple cider can also enhance the dining experience.

These candied yams pair wonderfully with roasted meats like turkey, ham, or chicken. For a delightful contrast of flavors, serve them alongside our flavorful Spanish Rice Recipe. The rich spices of the rice complement the sweetness of the yams perfectly, creating a balanced and satisfying meal.

Tips for Perfect Results

1. Choose Fresh Yams: Select firm yams without blemishes for the best texture.
2. Uniform Slices: Cut yams evenly to ensure consistent cooking.
3. Adjust Sweetness: Feel free to reduce sugar if you prefer a less sweet dish.
4. Baste Frequently: Basting keeps yams moist and evenly glazed.
5. Experiment with Spices: Don’t hesitate to add your favorite spices for a personal touch.

Frequently Asked Questions (FAQ)

1. Can I use sweet potatoes instead of yams? Yes, sweet potatoes can be substituted in this candied yams recipe.
2. How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.
3. Can I make this dish ahead of time? Absolutely; prepare and refrigerate it, then bake it when ready to serve.
4. Is it possible to freeze candied yams? Yes, freeze after baking and cool down; reheat in the oven when needed.
5. What can I use instead of butter for a dairy-free option? Substitute butter with coconut oil or a vegan butter alternative.

Conclusion

Candied yams are a delightful addition to any meal, bringing both flavor and nutrition to the table. With various ways to prepare them, you can enjoy this dish no matter your dietary preferences. We hope these recipes inspire you to create your own delicious candied yams recipe at home. For more mouth-watering dishes, visit our blog at usingrecipes.com and discover a world of culinary delights waiting for you.