8 Mouth-Watering Short Ribs Recipes You’ll Love to Cook Tonight

Short Ribs Recipes

If you’re looking to elevate your dinner game, short ribs recipes are the perfect way to go. These succulent cuts of meat are packed with rich, savory flavors that deepen with every bite, making them a standout at any meal. Beyond their taste, they’re incredibly versatile, fitting seamlessly into both elaborate feasts and simple, satisfying dinners. Whether you’re an experienced chef or just starting your culinary journey, short ribs recipes offer an approachable yet rewarding cooking experience.

From hearty, slow-cooked stews that warm you from the inside out to quick-grilled versions bursting with smoky flavor, there’s a recipe to suit every palate and occasion. Whether you’re entertaining guests or cooking a cozy family dinner, short ribs bring elegance and comfort to the table, ensuring your meal will be remembered.

Why You’ll Love This Topic

Nutritional Benefits

Short ribs are not just delicious; they’re also packed with essential nutrients that make them a wholesome addition to your diet. Rich in high-quality protein, they support muscle growth and repair, while their abundance of iron helps maintain healthy blood cells and energy levels.

Additionally, short ribs are a good source of B vitamins, including B12, which plays a crucial role in brain function and metabolism. Incorporating short ribs recipes into your meals can provide these vital nutrients, contributing to overall health and well-being. When paired with vegetables, herbs, and whole grains, short ribs become part of a well-rounded, balanced meal. Whether you braise them with carrots and onions or serve them with sautéed greens, short ribs nourish both the body and soul, offering not just sustenance but also a comforting dining experience.

Quick and Simple to Prepare

One of the best things about short ribs recipes is their simplicity. Despite their gourmet appeal, many short ribs recipes can be prepared with just a handful of ingredients and minimal effort. The rich, tender meat does most of the work, allowing even the most straightforward recipes to deliver bold flavors.

Whether you choose to slow-cook them to achieve that melt-in-your-mouth texture or opt for a faster grilling method, short ribs remain forgiving and adaptable. They are perfect for both special occasions and casual meals. Even on hectic weeknights, you can pull together satisfying short ribs recipes without sacrificing quality or spending hours in the kitchen. With just a few pantry staples—like garlic, herbs, or a good marinade—you can transform this cut into a hearty, delicious dish that feels far more complex than the effort required.

Versatile and Customizable

Short ribs shine in a variety of cuisines and cooking styles, offering versatility that makes them a favorite for home cooks and chefs alike. From Asian-inspired glazes rich with soy, ginger, and sesame to the smoky, slow-cooked perfection of classic American barbecue, short ribs can be tailored to suit almost any palate.

Their adaptability extends beyond flavors, as you can customize them to fit specific dietary needs, such as keto, paleo, or gluten-free lifestyles, ensuring no one misses out on this savory delight. These ribs also pair beautifully with a range of side dishes, from creamy mashed potatoes to refreshing coleslaws, or even roasted vegetables. Whether you’re preparing them for a holiday meal or a casual weeknight dinner, the possibilities are endless, making short ribs a reliable and satisfying option for any creative cook looking to impress.

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Best Recipes You Can Try

1. Classic Braised Short Ribs

There’s nothing quite like a Classic Braised Short Ribs Recipe to warm you up on a chilly evening. Slow-cooked in a rich red wine sauce, this Short Ribs Recipe becomes melt-in-your-mouth tender. The deep flavors develop over hours, infusing the meat with aromatic herbs and vegetables. This Short Ribs Recipe is perfect for impressing guests or enjoying a comforting meal with family.

Ingredients:

• 4 lbs bone-in short ribs
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 2 cups red wine
• 2 cups beef broth
• 2 sprigs fresh thyme
• 1 bay leaf

Instructions:

1. Preheat oven to 325°F (160°C).
2. Season short ribs with salt and pepper.
3. In a large oven-safe pot, heat olive oil over medium-high heat.
4. Sear ribs on all sides until browned; remove and set aside.
5. Add onion, carrots, and celery to the pot; sauté until softened.
6. Stir in garlic and cook for 1 minute.
7. Pour in red wine, scraping up browned bits from the bottom.
8. Add beef broth, thyme, and bay leaf; bring to a simmer.
9. Return ribs to the pot, cover, and transfer to oven.
10. Braise for 2.5 to 3 hours until meat is tender.
11. Remove ribs and strain sauce if desired; serve hot.

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2. Korean BBQ Short Ribs (Galbi)

Experience a burst of flavors with this Korean BBQ Short Ribs Recipe. Known as Galbi, this Short Ribs Recipe involves marinating the ribs in a sweet and savory sauce, then grilling them to perfection. The combination of soy sauce, garlic, and sesame oil creates a delightful glaze that caramelizes on the grill. It’s a crowd-pleaser that’s both exotic and accessible.

Ingredients:

• 2 lbs flanken-style short ribs
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tbsp sesame oil
• 4 cloves garlic, minced
• 1-inch ginger, grated
• 2 green onions, chopped
• 1 pear, grated (optional)
• Sesame seeds for garnish

Instructions:

1. In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, green onions, and pear.
2. Place ribs in a large zip-top bag and pour marinade over them.
3. Marinate in the refrigerator for at least 4 hours or overnight.
4. Preheat grill to medium-high heat.
5. Grill ribs for 3-4 minutes per side until caramelized and cooked through.
6. Garnish with sesame seeds and serve hot.

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3. Slow Cooker Short Ribs with Mushrooms

For a hassle-free meal, try this Slow Cooker Short Ribs Recipe with mushrooms. The slow cooker does all the work, turning the ribs into a tender delight infused with earthy mushroom flavors. This Short Ribs Recipe is ideal for busy days when you want to come home to a ready-made, comforting dinner.

Ingredients:

• 3 lbs bone-in short ribs
• Salt and pepper to taste
• 1 onion, sliced
• 8 oz mushrooms, sliced
• 3 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup red wine
• 2 tbsp tomato paste
• 1 tsp dried rosemary

Instructions:

1. Season short ribs with salt and pepper.
2. Place onions and mushrooms in the bottom of the slow cooker.
3. Add short ribs on top.
4. In a bowl, mix beef broth, red wine, tomato paste, garlic, and rosemary.
5. Pour the mixture over the ribs.
6. Cook on low for 8 hours or high for 4-5 hours until meat is tender.
7. Remove ribs and serve with sauce spooned over.

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4. Spicy Short Ribs with Chipotle Sauce

Kick up the heat with this Spicy Short Ribs Recipe featuring a smoky chipotle sauce. The combination of spices and peppers adds a fiery touch that complements the richness of the ribs. This Short Ribs Recipe is perfect for those who love bold flavors and a bit of a spicy kick.

Ingredients:

• 4 lbs short ribs
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 2 chipotle peppers in adobo sauce, chopped
• 1 tsp cumin
• 1 tsp paprika
• 1 cup beef broth

Instructions:

1. Preheat oven to 300°F (150°C).
2. Season ribs with salt and pepper.
3. Heat olive oil in a Dutch oven over medium-high heat.
4. Sear ribs until browned; set aside.
5. Sauté onion until translucent; add garlic and cook 1 minute more.
6. Stir in tomatoes, chipotle peppers, cumin, paprika, and beef broth.
7. Return ribs to the pot, ensuring they’re submerged in the sauce.
8. Cover and bake for 3 hours until tender.
9. Serve with sauce drizzled over the ribs.

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5. Short Ribs Ragu with Pappardelle

Transform your short ribs into a luxurious Italian dish with this Short Ribs Ragu Recipe. Slow-cooked with tomatoes and red wine, the meat becomes so tender it falls apart, creating a rich sauce that pairs perfectly with pappardelle pasta. This Short Ribs Recipe is a hearty meal that’s both elegant and comforting.

Ingredients:

• 3 lbs boneless short ribs
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 cup red wine
• 28 oz can crushed tomatoes
• 2 tbsp tomato paste
• 1 tsp dried oregano
• 1 lb pappardelle pasta
• Fresh parsley for garnish

Instructions:

1. Season ribs with salt and pepper.
2. In a large pot, heat olive oil and sear ribs on all sides; remove and set aside.
3. Sauté onion, carrots, and celery until softened.
4. Add garlic and cook for 1 minute.
5. Pour in red wine, deglazing the pot.
6. Stir in crushed tomatoes, tomato paste, and oregano.
7. Return ribs to the pot; simmer on low heat for 2.5 hours until meat is tender.
8. Shred meat and return to sauce.
9. Cook pasta according to package instructions.
10. Toss pasta with ragu sauce; garnish with parsley.

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Health Benefits of This Dish

Incorporating short ribs recipes into your diet offers several valuable health benefits. The high-quality protein in short ribs supports muscle repair and growth, making them an excellent choice for active individuals or those looking to maintain muscle mass. Iron, abundant in red meat, plays a crucial role in preventing anemia, promoting healthy blood circulation, and enhancing energy levels. B vitamins, such as B12 and B6, contribute to efficient metabolism, neurological health, and immune function.

For a well-rounded, nutritious meal, pair short ribs with a variety of vegetables and whole grains, adding fiber, vitamins, and essential minerals to your plate. Opting for lean cuts or trimming visible fat can make your short ribs recipes healthier while still delivering the same rich, satisfying flavor. With the right preparation, these dishes become more than just comfort food—they become part of a balanced, nourishing diet that fuels both body and mind.

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More Delicious Recipes to Try

6. Short Ribs Tacos with Avocado Salsa

Elevate your taco night with this Short Ribs Tacos Recipe. Tender, shredded short ribs are tucked into warm tortillas and topped with a fresh avocado salsa. The combination of savory meat and zesty salsa creates a delightful fusion that’s sure to become a family favorite.

Ingredients:

• 2 lbs boneless short ribs
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tsp chili powder
• 1 tsp cumin
• Tortillas
• 2 avocados, diced
• 1 tomato, diced
• Juice of 1 lime
• Fresh cilantro, chopped

Instructions:

1. Season ribs with salt and pepper.
2. Heat olive oil in a pot; sear ribs until browned.
3. Add onion and garlic; cook until softened.
4. Stir in beef broth, chili powder, and cumin.
5. Simmer on low heat for 2 hours until meat is tender.
6. Shred meat with forks.
7. In a bowl, combine avocados, tomato, lime juice, and cilantro to make salsa.
8. Assemble tacos with meat and salsa.

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7. Grilled Short Ribs with Chimichurri Sauce

Enjoy a taste of Argentina with this Grilled Short Ribs Recipe topped with vibrant chimichurri sauce. The fresh herbs and garlic in the sauce complement the rich flavor of the grilled ribs, making for a refreshing and satisfying Short Ribs Recipe.

Ingredients:

• 2 lbs short ribs
• Salt and pepper to taste
• 1/4 cup olive oil
• For Chimichurri Sauce:
  • 1 cup fresh parsley
  • 1/2 cup fresh cilantro
  • 4 cloves garlic
  • 1/2 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp red pepper flakes
  • Salt and pepper to taste

Instructions:

1. Season ribs with salt, pepper, and olive oil.
2. Preheat grill to medium-high heat.
3. Grill ribs for 4-5 minutes per side.
4. For chimichurri, blend all sauce ingredients until smooth.
5. Serve ribs topped with chimichurri sauce.

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8. Instant Pot Short Ribs Stew

When time is of the essence, this Instant Pot Short Ribs Recipe comes to the rescue. The pressure cooker reduces cooking time while still delivering tender meat and rich flavors. This Short Ribs Recipe is hearty, comforting, and perfect for any night of the week.

Ingredients:

• 3 lbs short ribs
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 potatoes, diced
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp thyme

Instructions:

1. Season ribs with salt and pepper.
2. Set Instant Pot to sauté mode; heat olive oil.
3. Sear ribs on all sides; remove and set aside.
4. Sauté onion and garlic until fragrant.
5. Add carrots and potatoes.
6. Return ribs to pot; add beef broth, Worcestershire sauce, and thyme.
7. Seal lid and cook on high pressure for 45 minutes.
8. Allow natural release; serve hot.

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What to Serve With These Dishes

Pair your Short Ribs Recipes with complementary sides to enhance the meal. Creamy mashed potatoes, Candied Yams Recipe, or buttery polenta make excellent bases to soak up the rich sauces from your Short Ribs Recipes. For a lighter option, consider roasted vegetables like asparagus or Brussels sprouts. A fresh green salad with a tangy vinaigrette can balance the richness of the meat in your Short Ribs Recipes. Don’t forget a crusty loaf of bread to mop up every last bit of flavor. For drinks, a full-bodied red wine or a robust stout beer pairs wonderfully with the depth of Short Ribs Recipes.

Tips for Perfect Results

1. Choose the Right Cut: Opt for well-marbled short ribs for maximum tenderness and flavor in your Short Ribs Recipes.
2. Sear Before Cooking: Browning the ribs enhances the depth of flavor in your Short Ribs Recipes.
3. Low and Slow: Cooking at a low temperature over a longer period ensures tender meat in your Short Ribs Recipes.
4. Skim the Fat: Remove excess fat from the sauce before serving for a cleaner taste in your Short Ribs Recipes.
5. Let it Rest: Allowing the meat to rest after cooking redistributes juices for better texture in your Short Ribs Recipes.

Frequently Asked Questions (FAQ)

1. Can I freeze leftover short ribs? Yes, you can freeze cooked short ribs for up to three months. Ensure they’re stored in an airtight container.
2. What is the best cooking method for short ribs? Slow cooking methods like braising or using a slow cooker yield the most tender results in Short Ribs Recipes.
3. Can I substitute short ribs with another cut? Yes, beef chuck or oxtail can be used as alternatives in most Short Ribs Recipes.
4. How do I know when the short ribs are done? The meat should be fork-tender and easily pull away from the bone in your Short Ribs Recipes.
5. Do I need to marinate short ribs overnight? Marinating enhances flavor, especially in grilled Short Ribs Recipes, but it’s not mandatory for all dishes.

Conclusion

Short ribs are a versatile and delectable choice for any meal, delivering rich flavors and satisfying textures that make every bite memorable. Whether you’re indulging in a traditional braise or venturing into international cuisines like Korean galbi or Mexican barbacoa, there’s a variety of short ribs recipes to suit every palate. These recipes not only gratify your taste buds but also offer nutritional benefits, packed with protein, iron, and essential vitamins that make them a brilliant addition to your meal planning.

From slow-cooked comfort food to quicker, grilled options, short ribs adapt beautifully to different cooking styles and occasions. So why wait? Dive into these short ribs recipes and bring the joy of cooking right into your home. For more delicious recipes, creative ideas, and handy cooking tips, visit our blog at usingrecipes.com.